Location : Hong Kong
Black Forest Ham and Smoked Sausages |
Gratin of Bacon Dumplings with "Schabziger" Herb Cheese |
To my surprise, it looks very impressive and delicious. The cheese adds wonderful flavour to the food.
French Food
Snails as appetiser |
There is mashed potato underneath the snails. Mashed potato is lovely.
Shrimp Soup |
It tastes a bit fishy though the waiter said many people claimed that it's like lobster bisque.
Goose Liver with Duck Breast |
The goose liver is medium rare and so is the duck breast. The goose liver is crispy on the outside but melting-like in the inside. The duck breast and goose liver is such a matching pair.
Onion Soup Gratinee |
Seared Salmon with Spinach and Lemon Butter Sauce |
Location : Hong Kong
Mixed Starter ~ lamb rack, spinach rolls, etc. |
Seafood with Rice |
Portion of one person and two persons. There are prawns, mussels and clams. Prawns are very huge.
Noodles with Prawns in "Black" Squid Sauce |
Italian Food
Location : Shanghai
Caprese Salad with Cherry Tomatoes, Buffalo Mozzarella Cheese |
Parmigiana with Eggplant, Tomatoes, Mozzarella and Parmesan Cheese |
Prosciutto e rucola - Cherry Tomatoes, Rocket Salad, Parma Ham, Smoked Cheese and Mozzarella Cheese Pizza |
Risotto with Porcini Mushrooms and Crab Meat |